I believe in catch n’ release, but…when you have two chefs from Chez Panisse, Pauly Porcini with a freshly foraged bunch of porcini mushrooms and a bbq on the boat….Well?

Small Mouth on Poppers!!!

Here is Mike Emanuel and Pauly Porcini.

Pit Boss Chef Anthony Tassinello, an Italian from Jersey, looking the part.

Pauly Smally Porcini, with his first Smally on a fly.

Really Fresh Fish “Oh Yeah”

MUST Read

The Omnivore’s Dilemma by Michael Pollan